About The Class
Our hands-on intermediate classes are led by one of our senior coffee experts in our dedicated Northampton Grosvenor Barista School.​​Learn about the key factors that drive great coffee extraction with consistent flavour profiles. Discover the tiny margins of error that can adversely impact your extraction and simple techniques to texture your milk to the perfect temperature. Learn how to produce the illusive microfoam, with its tiny particles, that not only allow you to start producing latte art but also add extra sweetness to your favourite coffee. These fun and informative workshops are ideal for individual bookings, groups of friends or team-building events.

We will run you through one of our cloud training programs that means you get to retain the knowledge we pass on to you.
 
Class Itinerary:
Crafting the perfect espresso recipe.
Calibrating the grinder for optimal results.
Understanding dose and yield for precision in each shot.
Preparing the coffee puck correctly for consistent extraction.
Mastering the art of espresso extraction.
Achieving excellent milk texturing for the perfect finishing touch.
 
Each participant will receive a Bewiched Coffee barista certificate of participation